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Lolita: srs business!

search-tb:

Garden of Jam Skirt - 298RMB (~$48USD)

search-tb:

Garden of Jam Skirt - 298RMB (~$48USD)

(via trumie-chan)

mszombi:

dolldelight:

Been sewing non-stop for the Expo TNT fashion show! Finished this new dress, now named Lumiere, in 4 days. XD Ahhhh so excited! *w*

JESUS CHRIST

(via mademoiselleparapluie)


Cartography of the Moon’s visible side .

why are bats stigmatized as being creepy?

bodypartss:

elfpen:

I mean

look at these things

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they’re like tiny

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fluffy

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dragons

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but instead of breathing fire they squeak and cuddle 

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in caves

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and leaves

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and they have funny ears and noses

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I mean really

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bats are amazing

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This post is so fucking important to me

(via strawberrykimono)

consultingasshat said: I LOVE YOUR BLOG SOOOO SO MUCH OMG COULD YOU DRAW A COMIC INVOLVING MERMAIDS AND MAYBE A DRAGON FOR ME

floccinaucinihilipilificationa:

I HAVE THE HEADCANON THAT DRAGONS THINK THAT MERMAIDS ARE SUPER COOL BECAUSE THEY LIVE IN WATER AND STUFF

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book-ofshadows:

Lughnasadh Recipe: Cinnamon Braid Bread [x]

Ingredients
2 1/4 cups flour
1/2 tsp salt
3/4 cup lukewarm milk
1 tbsp sugar
15 g fresh yeast (1 envelope active dry yeast)
1/8 cup (30 g) melted butter
1 egg yolk
Filling
1/4 cup (50 g) softened butter
4 or 5 tbsp sugar
3 tsp cinnamon
3 tsp grounded almonds or macadamias, optional

Directions
In a medium bowl stir yeast with sugar. Stir in the milk and then add the egg yolk and melted butter.
In a large bowl whisk together the flour and salt. Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl. Give the dough the shape of a ball. Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap. Let it rest for about 1 hour at room temperature until doubled in size.
While the dough rises, whisk together the butter with sugar and cinnamon for the filling. Set aside.
Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper.
On a floured surface, using a rolling pin roll the dough to a rectangle of about 18x12 inches.
Spoon the cinnamon filling over top (keep about 1 tbsp of the filling for the end), spreading evenly, leaving a clean 1/2-inch border around the edges. Sprinkle the nuts over the cinnamon filling. 
Roll up the dough and using a sharp knife, cut the log in half length-wise stopping 1/2 inch from one end to keep it together.
Twist the two pieces, keeping the open layers exposed so the cut ends remain on top..Pinch the ends together and form a wreath.
Transfer it to the prepared baking sheet. Brush the wreath with the left cinnamon filling.
Bake for 20-25 minutes until golden brown. For the last 10 minutes you can reduce the oven temperature to 180 C (350 F).

book-ofshadows:

Lughnasadh Recipe: Cinnamon Braid Bread [x]

Ingredients

  • 2 1/4 cups flour
  • 1/2 tsp salt
  • 3/4 cup lukewarm milk
  • 1 tbsp sugar
  • 15 g fresh yeast (1 envelope active dry yeast)
  • 1/8 cup (30 g) melted butter
  • 1 egg yolk

Filling

  • 1/4 cup (50 g) softened butter
  • 4 or 5 tbsp sugar
  • 3 tsp cinnamon
  • 3 tsp grounded almonds or macadamias, optional

Directions

  1. In a medium bowl stir yeast with sugar. Stir in the milk and then add the egg yolk and melted butter.
  2. In a large bowl whisk together the flour and salt. Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl. Give the dough the shape of a ball. Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap. Let it rest for about 1 hour at room temperature until doubled in size.
  3. While the dough rises, whisk together the butter with sugar and cinnamon for the filling. Set aside.
  4. Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper.
  5. On a floured surface, using a rolling pin roll the dough to a rectangle of about 18x12 inches.
  6. Spoon the cinnamon filling over top (keep about 1 tbsp of the filling for the end), spreading evenly, leaving a clean 1/2-inch border around the edges. Sprinkle the nuts over the cinnamon filling.
  7. Roll up the dough and using a sharp knife, cut the log in half length-wise stopping 1/2 inch from one end to keep it together.
  8. Twist the two pieces, keeping the open layers exposed so the cut ends remain on top..Pinch the ends together and form a wreath.
  9. Transfer it to the prepared baking sheet. Brush the wreath with the left cinnamon filling.
  10. Bake for 20-25 minutes until golden brown. For the last 10 minutes you can reduce the oven temperature to 180 C (350 F).

(via mademoiselleparapluie)

sollertias:

Portrait of the Countess of Vergennes in Turkish Attireontes of Vergennes in Turkish Gown by Antoine de Favray (detail)

sollertias:

Portrait of the Countess of Vergennes in Turkish Attireontes of Vergennes in Turkish Gown by Antoine de Favray (detail)

(via mademoiselleparapluie)

Anonymous said: SJWs think Cleopatra was black?

kingni99a:

poppypicklesticks:

they think Mozart and the Sami are black so Cleo isn’t too much of a stretch for them 

Cleopatra would have been brown skinned caucasian, if my memory serves me correct. 

Cleopatra was a Greek and due to her high status spent most of her life well sheltered from the sun, so a pale Greek is the most likely option.